Addictive Eaters Anonymous
That first meeting planted a seed
My obsession with food was present from a very early age. I remember competing with other family members to eat as much as I possibly could and I almost always ate until I felt uncomfortable. I would be secretive about eating the foods I thought my parents would probably not approve of me eating. I was always aware of the presence of food and was often asking myself how can I get more without others thinking I’m greedy or how can I avoid food altogether because everyone is watching me?
Have you heard about this Hamilton petition?
A group of Hamilton business owners have started a petition to stop the council from hiking up rates and passing the cost of what they say are unpopular projects on to residents.
It frustrates longtime residents Tom Andrews, a former roading engineer who owns Classics Museum and has property interests and Jo Reeder, to see Hamiltonians facing large bills.
When less is more
Turn old school chairs into a stylishly understated set with this simple DIY project and Resene finishes.
Find out more how to refresh your furniture with this handy advice.
Where do you think sells the best sausages?
Through all the tumult of existence, one thing remains unchanged - the makings of a good sausage.
Frankton Butchery owner Jim Ashton reckons people are looking for something reliable and they find it at his Commerce St store, whether its 15kg-worth or a single snarler.
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