How to repurpose leftovers + Vegan Roasted Sweet Potato with Basil Pesto and Chopped Salad
You've just done your regular weekly food shop and you're looking for some delicious recipe ideas for the week. You start off with great intentions and then everything seems to fall apart. Does this sound familiar?
If you have lovely intentions to cook and use all of the food you buy in a week, and then find it’s Friday night and you’ve had takeaway every night this week, you’re not alone.
Today on the blog I'm sharing some tips to help you understand how to use and store leftovers plus If you’re looking for a delightful new recipe to utilise your leftover vegetables, you can’t go past my Vegan Roasted Sweet Potato with Basil Pesto and Chopped Salad.
It’s a perfectly adaptable recipe that shines excellently on its own.
You can read more and grab the recipe here.
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Police apologise to rest home alleged theft victim after failing to act
Police have apologised to a pensioner who caught a carer-turned-crook allegedly stealing cash, admitting there was more they could have done.
The about-face comes after the Waikato Times revealed the plight of rest home resident Lisa Allen, who set up a hidden-camera, capturing footage that appeared to show the caregiver opening her handbag and taking out a $50 note while the room was unattended.
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