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These amazing community gardeners are finalists for our 2022 Ryman Healthcare Gardener of the Year. Read about their great work (and the other four finalists), and vote for your favourite!
EarthDiverse is pleased to announce a new course in its ongoing Religious Diversity and Philosophy series entitled "Agnostic Theism: Being Religious Without A Religion" Wednesday nights 7:00-8:30pm beginning on 9 Nov 2022, 4 consecutive weekly Zoom sessions.
This course helps learners … View moreEarthDiverse is pleased to announce a new course in its ongoing Religious Diversity and Philosophy series entitled "Agnostic Theism: Being Religious Without A Religion" Wednesday nights 7:00-8:30pm beginning on 9 Nov 2022, 4 consecutive weekly Zoom sessions.
This course helps learners make sense of their belief system and juxtapose their worldview against others who may or may not share similar perspectives. We welcome those of all faiths, as well as those having no faith, with the only prerequisites being an open mind and mutual respect.
Please note that this course is offered via Zoom only and has no in-person component. It is available from anywhere in the world. Please check our website for global time zone equivalents, or you can watch the recorded video session 1-2 days after the live session.
For more information and registration, on this and all of our other courses, please visit our website.
#earthdiverse #religiousdiversity #philosophy #newzealand #agnostictheism #zoom #adulteducation #distancelearning #atheism #agnosticism #theism
Foodstuffs Own Brands Ltd is recalling a selection of its Pams brand sprouts with salmonella being discovered as a result of routine testing.
While New Zealand Food Safety has not received any notification of associated illness, these products have now been removed from shelves at New World, … View moreFoodstuffs Own Brands Ltd is recalling a selection of its Pams brand sprouts with salmonella being discovered as a result of routine testing.
While New Zealand Food Safety has not received any notification of associated illness, these products have now been removed from shelves at New World, Pak'n Save, and Four Square stores throughout the North Island.
New Zealand Food Safety deputy director general Vincent Arbuckle says "As is our usual practice, New Zealand Food Safety will be working with Foodstuffs to understand how the contamination occurred and prevent its recurrence."
What you need to know:
- The recall includes Pam's 100g punnets of Alfalfa Sprouts, Salad Sprouts, Sandwich Selection Sprouts, and Spicy Sprouts Combo - all with a use-by date of 4 November 2022.
- Affected product should not be eaten, but can be returned to place of purchase for a refund.
- Salmonella poisoning can be serious, especially for people vulnerable to illness, including the very young, the elderly, the pregnant, and those with compromised immune systems.
If you have consumed these products and have health concerns, contact your health professional or call Health Line: 0800 61 11 16.
Wendy Zhou is one of the finalists for the 2022 Ryman Healthcare Gardener of the Year. Read about her (and the other four finalists), and vote for your favourite!
Are you hopelessly devoted to the world's most loved musical GREASE?
Get your gang together and book your tickets today for a night of fun, frivolity and nostalgia. Strictly limited season so don’t delay and book today.
Go Greased Lightnin'
Tips to extend the shelf life of popular staples, such as bread, flour and fruit.
Dealing with a bulging pantry? Here are our tips to get the longest life out of your cupboard staples and fresh produce.
Best-before and use-by dates: know the difference: Best-before dates give you information… View moreTips to extend the shelf life of popular staples, such as bread, flour and fruit.
Dealing with a bulging pantry? Here are our tips to get the longest life out of your cupboard staples and fresh produce.
Best-before and use-by dates: know the difference: Best-before dates give you information about food quality. Food can be eaten and sold after its best-before date. However, it may have lost some nutritional value and might not taste the best. If a food has a shelf-life of two or more years, it doesn’t need a best-before date.
As soon as you open any food’s packaging, its shelf life becomes the same as if the product was unpackaged. How long it’s safe to eat depends on several factors: its water and protein content, quality when you bought it, and how it’s been stored.
Use-by dates are usually on perishable foods such as poultry and deli foods. A food can’t legally be sold after its use-by date and shouldn’t be eaten because it can make you sick.
Bread: Bread keeps the longest in the freezer (though it’s not as convenient, as you have to wait for it to defrost). If you’re a pantry-only fan, it should be kept in its packaging (paper or plastic if it’s homemade) and stored in a cool dry area– ideally in a bread tin if you have one. A good compromise is the middle shelf of the fridge, but it will still get stale as it dries out.
If your bread’s stale, whiz it in the food processor to make breadcrumbs, which you can then pop into a resealable container for freezing. You can use it to crumb meat and fish or add it to dishes (for example, meatballs or pasta bakes).
Tip: Freeze half your loaf and keep the other half out. The half in the freezer won’t get stale or mouldy.
Eggs: Eggs keep longer in the fridge but they can be stored at room temperature (as long as it’s 15°C or lower). Either way, store your eggs in their original carton: it keeps them safe from cracking, slows moisture loss, stops them absorbing other food smells and you’ll know the best-before date.
Tip: Check eggs are safe to eat with the float test. Place the egg in a bowl or cup of water. If the egg sinks, it’s good to eat. If it floats, throw it away.
Flour and dry ingredients: Store your flour in a large, airtight container that your measuring cup can fit in. A container with a screw-top is best, but any well-sealed lid will be fine. Transfer other dry ingredients (for example, baking powder and baking soda) that don’t come in resealable packets to an airtight container. Or use a resealing bag clip.
This help prevents weevils getting into your baking stash. Some people swear that adding a bay leaf will keep weevils away.
Pantry moths are sometimes lurking in your dry goods – sometimes in new purchases. Freezing the ingredients should kill the moths and any larvae. Wrap the goods in a plastic bag and freeze for two days, before then storing in an airtight container.
Sugar: Sugar should be stored in an airtight container in a cool, dry place. It shouldn’t be kept in the fridge because this exposes it to moisture, which can make it go hard.
Sugar doesn’t have a best-before date because it doesn’t grow mould.
Keep reading: www.curtainclean.co.nz...
She is one of the five finalists for the 2022 Ryman Healthcare Gardener of the Year. Read about her (and the other four finalists), and vote for your favourite!
Come along to the Clarence St Theatre this Friday night for a great variety show featuring great local talent - pay what you want!
Find out more in this Stuff article below.
Put your hands pinky fingers up if you’re planning a special afternoon for a loved one soon, but you’re unsure how to celebrate them. If your pinky is currently raised, you’re in the right place.
While having a high tea at a hotel sounds like a beautiful way to honour your loved one, let’s… View morePut your hands pinky fingers up if you’re planning a special afternoon for a loved one soon, but you’re unsure how to celebrate them. If your pinky is currently raised, you’re in the right place.
While having a high tea at a hotel sounds like a beautiful way to honour your loved one, let’s be honest: the food’s usually pretty bland, it can cost an arm and a leg, and you only have a limited number of hours to celebrate. So, rather than heading to a hotel or tearoom, why not transform your kitchen into a high tea palace? Hosting a high tea is a classy and nostalgic way to celebrate your favourite person or friends.
Before you start sending out invitations via dove, boiling the kettle and polishing your soon to be sparkling silverware, follow these simple steps to craft an afternoon fit for a royal friend or member of your family. I'm sharing a bunch of my favourite tea time recipes too!
You can read more about it and find the recipes here.
Satiate your news hunger with Two Minutes of Stuff, a bite-sized snack of the top stories and key issues of the day.
Two minutes is all you'll need to get up to speed on today's talking point and the biggest news of the day and stories you don't want to miss. A fully-curated … View moreSatiate your news hunger with Two Minutes of Stuff, a bite-sized snack of the top stories and key issues of the day.
Two minutes is all you'll need to get up to speed on today's talking point and the biggest news of the day and stories you don't want to miss. A fully-curated experience, with items hand-picked by Stuff staff, sent each weekday evening. Sign up for free here.
About 100 Waikato performers - including Erin Myers - will be part of the Share the Stage Showcase on Friday night.
It's being held at Clarence St Theatre but is a fundraiser for and celebration of the new Waikato Regional Theatre, which is currently under construction.
It's not … View moreAbout 100 Waikato performers - including Erin Myers - will be part of the Share the Stage Showcase on Friday night.
It's being held at Clarence St Theatre but is a fundraiser for and celebration of the new Waikato Regional Theatre, which is currently under construction.
It's not ticketed, is on a "pay what you want" basis and seating will be first in, first served. More details in our story.
EarthDiverse is pleased to announce the return of our Professional Development seminar "Doing Business with China." This two-hour workshop develops the cultural competency skills necessary for businesses building partnerships in China. It also suits people planning to travel in China or … View moreEarthDiverse is pleased to announce the return of our Professional Development seminar "Doing Business with China." This two-hour workshop develops the cultural competency skills necessary for businesses building partnerships in China. It also suits people planning to travel in China or those who are simply curious about Chinese customs and cultural behaviour.
When: Thursday evening 10 November from 6:30-8:30pm
Where: EarthDiverse Centre, Hamilton CBD or via Zoom
More more information and registration please visit our website.
You can look forward to more such seminars in 2023 introducing you to other key countries around the world.
#earthdiverse #business #china #newzealand #zoom #adulteducation #diversityeducation
On 24 October each year, the United Nations celebrates its own “birthday”, which took place when the UN Charter was finally officially and fully ratified on 24 October, 1945.
People come together and celebrate the day with pomp and show in various cities in different countries. National … View moreOn 24 October each year, the United Nations celebrates its own “birthday”, which took place when the UN Charter was finally officially and fully ratified on 24 October, 1945.
People come together and celebrate the day with pomp and show in various cities in different countries. National costumes, flags, speeches, slogans, and parades are organised to mark the day and promote the idea of diversity and unity.
Simply spend one hundred or more and you’re in to win a massive fourty kay prize pack.
Prize includes outdoor furniture, power tools, camping equipment, a swimming pool and so much more.
Every one hundred dollars in another chance to win.
Only available at Mitre 10 MEGA Te Rapa and … View moreSimply spend one hundred or more and you’re in to win a massive fourty kay prize pack.
Prize includes outdoor furniture, power tools, camping equipment, a swimming pool and so much more.
Every one hundred dollars in another chance to win.
Only available at Mitre 10 MEGA Te Rapa and Ruakura
Competition open until 13th December.
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