Poll: Do you think the NZ flag debate should be revived?
Something very similar to John Key's favoured design was the background for Trade Minister Todd McClay during recent international talks.
He says people shouldn't read anything into it, though his Labour counterpart has other ideas.
Do you think we should have another debate on the NZ flag?
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15.3% Yes
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83.1% No
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1.7% Maybe
Quiz Night
Put your thinking caps on and prepare for this one-night-only event filled with brain-testing fundraiser.
Gather your team of four, or join individually and we'll match you with a team. Start sharpening your pencils because Saturday, 15th June is only a few weeks away!
We have a fantastic Beauty Raffle to give away, so bring along $5 for 3 tickets. We will drawn the winner on the night.
Bring along some cash for 'Buy An Answer' if you think you might get stuck.
Saturday 15th of June
7pm - 9.30pm
At the Waikato Bridge Club
56 Brookfield St, Hamilton East, Hamilton
$10 per person, 4 people to a group.
Book your team at www.artsforhealth.co.nz...
Why is the...
Why is the letter A like a flower?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poppa's pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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