‘Gap filling’ grants made to local conservation projects
A ‘gap-filler’ conservation fund established at Momentum Waikato by a local philanthropic couple has made its first round of grants towards predator control and restoration planting projects across the region.
The Waikato Hauraki Conservation Fund was kickstarted by a significant donation by Dianne and Selwyn June in 2021, and then boosted by a donation from the estate of the late John and Bunny Mortimer, who established the Taitua Arboretum.
The new Conservation Fund welcomes public donations that will grow the ongoing investment income it uses to support conservation work by voluntary groups and landowners.
“From what we’ve seen, it is the small things that need reliable funding. For instance, they might need to buy some bait stations, perhaps send some attendees on a first aid course, or buy safety gear” says Dianne.
Click 'Read More' to find out which groups received the first grants from the Waikato Hauraki Conservation Fund.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.5% Inside!
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23.5% On top!
💡 A Little Brain Buzz for You⚡
I have two faces, but show you only one.
I once had guests, but now have none.
I’m rarely bloody and seldom blue.
I’m often promised and sometimes new
(Trev from Tamatea kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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🍦 A Challenge for the Sweetest Tooth!
We all love a scoop (or three) of ice cream... but the owner at Little Liberty Creamery in Taranaki is taking things to a whole new level for 2026!
Her goal? 52 new flavours this year. That’s one brand-new, experimental creation every single week! 🤯
The Great Flavour Debate: We want to know what the current "Gold Standard" is for you.
What is the crème de la crème of ice cream flavours?
🍦 The Purist: Are you a "perfect vanilla or nothing" kind of person?
🍫 The Chocoholic: The darker and chunkier the better?
🧂 The Salty-Sweet: Is Salted Caramel still the reigning champ?
🌈 The Wildcard: Are you into the experimental stuff—think lavender, chilli, or charcoal?
Tell us your absolute favourite flavour in the comments below! 👇
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