THE WORKAHOLIC ORGAN - THE GUT
While at Supercharged Food we have a healthy work/life balance there are some things in life we want to be working 24/7. Our fridge is one. Our gut is another.
A loved gut works overtime for you. An effective, or what we like to call a ‘loved’, gut environment will work for you 24 hours a day. And love every minute of it! On the other hand, an ineffective gut, one that carries too much undisposed waste and plaque, or is populated with too many toxins and bad bacteria, can be sluggish and not at all good at its job.
Learn more about the The Workaholic Organ with the link
Supercharged Food and Love your Gut Products are available at Naturally Healthy.
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www.naturallyhealthy.co.nz...
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- always take as directed
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.3% Yes
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33.9% Maybe?
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24.8% No
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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