Conservation funds welcome your donation...
Many people want to volunteer for conservation work, but more money is always needed to resource the labour offered.
Which is why there are three conservation-focused philanthropic investment funds at Momentum Waikato - donations grow ongoing income for local activities.
The Fund for Nature Hauraki-Coromandel support includes kiwi protection, trap building and training.
The Waikato Catchment Ecological Enhancement Fund supplies plants and pest control kit.
The Waikato Hauraki Conservation Fund is a ‘gap filler’ for things that volunteers need that are not usually funded.
Want to know more? Click here and select Fund title.
Why is the...
Why is the letter A like a flower?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Spring Festival Pop Up Market
As the frost of winter melts away, spring heralds a time of renewal, growth, and rejuvenation. It's a season that inspires us to embrace change, both in the world around us and within ourselves.
SPRING ON DOWN to the SPRING FEST POP UP MARKET DAY
🌸 SAT 14th SEPT 2024
🌸 GORDONTON HALL, GORDONTON RD, HAMILTON
🌸 10AM - 2PM
Event info:
facebook.com...
Poppa's pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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