72 days ago

Poll: Have you been to Blue Spring recently?

Libby Totton Reporter from Waikato Times

It’s beautiful, it’s free, it’s blowing up on social media sites and drawing so many visitors it’s almost at breaking point, such is the popularity of Putāruru’s Blue Spring - Te Waihou Walkway.

Estimated to see about 45,000 visitors a year before it was re-opened mid last year, the spring’s popularity has exploded with tourists, particularly users of Instagram and TikTok.

Have you been to Blue Spring recently? Tell us more in the comments (adding NFP if you don't want your words used in print).

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Have you been to Blue Spring recently?
  • 20% Yes
    20% Complete
  • 80% No
    80% Complete
15 votes
More messages from your neighbours
8 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.6% Inside!
    76.6% Complete
  • 23.4% On top!
    23.4% Complete
1188 votes
5 days ago

‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says

Libby Totton Reporter from Waikato Times

A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.

The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.

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6 hours ago

The 23-carat pie that could be New Zealand’s most expensive

Libby Totton Reporter from Waikato Times

The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.

Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.

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