Poll: Where do you buy your mince?
As mince prices rise, shoppers are hunting for bargains - and sometimes the farmer’s market beats the supermarket.
Soggy Bottom Holding owner and butcher Jono Walker sells at the Hamilton and Cambridge farmers’ markets every week.
At the time of writing his $24-a-kilo mince price beats two out of three major supermarkets.
Where do you buy your mince? Tell us more in the comments (adding NFP if you don't want your words used in print).
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62.1% Supermarket
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3.4% Butcher
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6.9% Farmer's market
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10.3% Other
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17.2% I don't buy it
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
‘Simply irresponsible’: Wallaby likely kept as pet in Hamilton, regional council says
A wallaby spotted in Hamilton was probably kept as a pet, the regional council says - and that’s “simply irresponsible”.
The dama wallaby, which had an immature joey in its pouch, was spotted in Frankton on March 3, reported and killed, Waikato Regional Council says.
The 23-carat pie that could be New Zealand’s most expensive
The Baker Tīrau has created what might be New Zealand's most luxurious, and expensive, take on a Kiwi classic steak and cheese pie and is auctioning it off for a good cause.
Made with wagyu beef, French red wine, the most expensive cheese he could get his hands on, and topped with 23-carat gold flakes, award-winning baker Shane Kearns is auctioning off his unique steak and cheese pie to raise funds for local volunteer fire-fighters.
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