'Left a scooter outside a dairy': A decade on from 'nek minnit' fame
A skateboard park, a broken scooter, and not a dairy to be seen – this was the scene when Kiwi history was made.
Filmmaker Colin Evans was filming skateboarders at the local skateboard park at Fairfield in Dunedin when he captured the moment that catapulted Levi Hawken to stardom.
“Levi is a funny guy,” Evans says. “He kind of just spat it out, and I was like, ‘no way, bro’. I had no idea it was going to go viral.”
If you haven’t guessed by now, that was the moment Hawken was filmed saying: “Left my scooter outside the dairy, nek minnit...”
Various clips of Hawken’s catchphrase were uploaded to the Internet, and they have been viewed millions of times since the first one was published on YouTube, without Hawken’s or Evans’ permission, in September 2011.
Read more here.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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