349 days ago

Cabbage Tree Café moves in at the isite Information Centre

The Team from Whangarei District Council

A lovely new feature at the isite Information Centre: The Cabbage Tree Café!

The new owners Anna Xu and Henry Wu are all set up and ready to go. They previously operated The Cabbage Tree Café on Rathbone Street and have kept the same business name.
Reana Te Hei, Whangārei isite Team Leader is ecstatic – “it already feels busy with curious locals and tourists noticing the activity, we are so excited!"

"When the visitor centre was built back in the 1990’s the site was specifically chosen with the visitor’s needs and wants in mind – free parking, a playground for the kids, toilet and shower facilities, an information centre, and of course a café."

“The isite is a one stop shop for the many manuhiri (guests) we welcome to Whangarei 364 days a year. We leverage each other’s customers so it’s a win for all."

Like the isite, the Cabbage Tree will be open 7 days a week, closed only on Christmas day. The cafe will open from 7:00am until 4:30pm.

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More messages from your neighbours
1 hour ago

Don't overthink this riddle...

Ashleigh from The Neighbourly Riddler

I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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8 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.4% Inside!
    76.4% Complete
  • 23.6% On top!
    23.6% Complete
1201 votes
11 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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