Changes for NBus from Monday 30 July
There will be some timetable changes on all routes so grab a copy of the new timetable from the depot in Bridge Street, on the bus or from the Council office in Trafalgar Street. You can also see it all online at nbus.co.nz.
Some services will be leaving earlier and some slightly later so please check the new timetable to avoid missing the bus or having a longer wait!
A new Stoke loop is back on the road from 30 July too. The updated service runs five times every weekday. It starts from the Tennis Courts at Main Road Stoke and travels around the suburb between Saxton Road East, Quarantine Road, The Ridgeway and Seaview Road.
The buses leave at 9.15, 10.15, 11.15, 1.15 and 2.15 every weekday so get on board.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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