823 days ago

First animal MRI clinic opens in Christchurch as more Kiwis willing to spend big on their pets' health

The Team Reporter from The Press

New Zealand’s first dedicated animal MRI clinic has opened in Christchurch as a growing number of Kiwis are willing to invest in their pets’ care, including one man who spent $75,000 flying his cat to Auckland to be operated on by a top animal surgeon.

Pacific Radiology has teamed up with McMaster & Heap veterinary practice in Hoon Hay to offer the service using the same technology currently used to treat human patients.

Able to scan animals less than 180 centimetres in circumference, the wide bore MRI technology can be used on household pets, farm animals and some zoo animals, including tigers.

Costing upwards of $3500, MRI is considered the gold standard of veterinary diagnostic treatment according to McMaster & Heap veterinarian Michelle McMaster, but they have not been widely used on animals.

Used to look inside a body, Magnetic Resonance Imaging utilises magnetic fields and radio waves to create a three-dimensional image, providing accurate high resolution images of an animal’s brains, spine, limbs and joints.

For the past four years McMaster has been taking pets that needed an MRI to Forté Health, but the scans had to be fitted around human patients and were often undertaken at night.

With clients prepared to spend more money on their pets, McMasters, who has been working as a vet for over 30 years, has been helping scan up to nine animals a month alongside Pacific Radiology MRI Animal Imaging Lead Gareth Leeper using Forté Health.

Christchurch pet owner Justin, who did not want his last name used, knows all too well how important having an MRI facility close at hand is after Sashenka (pictured), his 14-year-old Norwegian Forest cat, became ill in 2019.

After many tests and with no diagnosis a CT scan eventually showed Sashenka had a meningioma tumour.

Considered to be his fur daughter, Justin, whose partner is expecting their first child, had no hesitation in making an appointment and flying her to Auckland to be operated on by a top animal surgeon.

There Sashenka could get an MRI scan that would enable the surgery to take place – without it she would not have survived.

“It was critical,” Justin says.

Sashenka made a miraculous recovery from the operation but required a further five scans, two CT scans and three rounds of chemotherapy before she died two years later.

Town and Country vet Roger Bay and his team euthanise a growing number of animals at home, where the pet’s last memory is of its happy place.

Although Justin estimates he spent around $75,000 on Sashenka’s care, he has no regrets and is part of a growing number of Kiwis willing to invest in their pet’s care.

“She was my everything…my fur daughter and my best friend.”

McMaster said most pet owners that come to her clinic will try and fix “everything”.

“We very rarely put anything down.”

PD Insurance NZ chief operating officer Michelle Le Long said year-on-year they have seen growth in the pet insurance market, although she thinks the market is still under-insured with less than 25% of the estimated 1.7 companion pets not insured.

Le Long said it wasn’t unusual to have pet owners in their early 20s signing on as the value of pets have increased.

A lot of insurers covered diagnostic MRI scans, she said.

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12 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

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