Poll: Do you support the Christchurch City Council increasing parking fees?
It’s bad news for people who like to play chicken with parking wardens, or think parking on the footpath is fair game: Christchurch’s parking fines may increase by 70% as soon as October.
That would boost the fine given by the city council to overstayers (in a free five-minute spot, for example) from $12 to $20 at a minimum, or up to $97 if they stayed for more than six hours.
For someone parking in a restricted or cultivated area - like a grass berm, footpath or cycleway - the fine may jump from $40 to $70.
Someone double parked - or parked inconsiderately - would be slapped with a $100 ticket instead of a $60 one. It would be the same cost increase for someone parked in an area reserved for charging EVs.
Stephen Wright, the council’s head of transport operations, said fee increases would better offset the cost of enforcement while positively changing driver behaviours.
Read the full story from reporter Sinead Gill here (note: a subscription is required).
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17.4% Yes, if it saves money on rates and towage
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8% Yes, even if it doesn't save us money
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71.8% No, it's already high enough
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2.8% I'm not sure
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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