180 days ago

Chemist Warehouse now open in Ashburton!

Chemist Warehouse

Find the new Chemist Warehouse in Ashburton, next to Noel Leeming.

With the biggest range of all your health and beauty essentials at the lowest prices and Free Prescriptions* - the team are ready to help 7 days a week!

Don't worry if you can't make it in-store, you can shop online 24/7!

We look forward to seeing you soon!

Chemist Warehouse - Great Savings, Every Day!
Find out more

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More messages from your neighbours
2 days ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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3 days ago

Tea Fact

Harpreet Singh from Indian Royal Brew | Proudly NZ owned Business

🌋✨ Did you know? Some teas are grown in volcanic soil! Hawaiian tea from Mauna Kea's slopes is infused with unique flavours and nutrients, making it rich and smooth. Enjoy a cup and taste the volcanic goodness! 🍵

#VolcanicTea #TeaFacts #HawaiianTea #UniqueFlavors #TeaLovers

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1 day ago

Poppa's pulled pork

The Team from Ryman Northwood Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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