Dr Lance O'Sullivan: It was when my daughter got sick that I realised how important immunisation is
Dr Lance O'Sullivan writes from the heart, and from the head: "It was 1996 and we were young parents. I was at medical school when I came upon an anti-immunisation pamphlet left in one of our lecture theatres.
"I was suspicious of the establishment at the time. You need to understand, I had grown up a welfare-dependent "half-caste" (I hate that term) boy living with his mother, escaping from a life of alcohol, crime and a level of violence that I would not tolerate for my daughters. An under-achiever, I was expelled from two secondary schools. I feel I had a reason to be angry at "the system".
"Then I became a father. It changed my life. I needed to be a responsible adult caring for a son, then a daughter – eventually seven children. We were young parents and wanted to do only the best for these precious beings.
"I read the pamphlet. It described "studies" in the Netherlands into communities that didn't look like mine, but I took little persuasion. I stated our second child, our little daughter Te Miringa, would not be immunised.
"At the time my wife Tracy was working as a nurse at the local medical centre and immunising children daily. Yet this was my protest against the establishment that I so mistrusted.
"Fifteen months later, we had a scare. Te Miringa became unwell with high fever and a body rash and the doctors were concerned as there was a measles outbreak locally. And I realised the information from the Netherlands did not reflect my reality.
"We got Te Miringa immunised."
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
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