Nadia Lim headlines Christchurch Food Show return after Covid-19 hiatus
Hey neighbours,
If you’re a foodie, this show is a goodie.
The Christchurch Food Show is returning to Christchurch Arena this weekend after Covid-19 cancelled the 2020 show. It will feature more than 120 exhibitors serving up a smorgasbord of unique food and drink.
The show’s stalls offer options from cured meats to plant-based milk bases, chocolates and cheeses, to seafood sourced from the Chatham Islands, and much more.
Live guest chef performances are headlined by celebrity chef and entrepreneur Nadia Lim, along with food writer Annabelle White and cooking personality Ganesh Raj.
Will you be checking out the show this weekend?
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
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Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
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