Avian Flu - the risk.
I used to work for a very large local poultry company, we delivered day-old chicks to Canterbury contract farms for them to grow the birds until they were the correct size to be collected and taken to the processing plant. Biosecurity, on these farms where usually intense, and clothing footwear masks, wheel spray at the gate, etc were compulsory.
The sheds/barns were audited for cleanliness and ensure pest control measures were in place. Perfect.
One day, along came FREE RANGE chicken. If you are thinking how do we keep the same biosecurity control over chickens that run in and out of the sheds/barns and can bring in all the bugs that overalls, masks and boots were stopping? If you weren't thinking that, let's take Avian Flu as the obvious example of why perhaps you should.
On any one farm, some sheds might be free-range while the others only metres away, still had to follow the original biosecurity procedures, as they were shed/barn raised.
I aired my concern and was told, it was best not to push it too hard. TUT TUT
If people want to eat FREE RANGE chicken, there is a risk that the whole poultry industry might suffer.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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