Avian Flu - the risk.

Gordon from Halswell

I used to work for a very large local poultry company, we delivered day-old chicks to Canterbury contract farms for them to grow the birds until they were the correct size to be collected and taken to the processing plant. Biosecurity, on these farms where usually intense, and clothing footwear masks, wheel spray at the gate, etc were compulsory.
The sheds/barns were audited for cleanliness and ensure pest control measures were in place. Perfect.
One day, along came FREE RANGE chicken. If you are thinking how do we keep the same biosecurity control over chickens that run in and out of the sheds/barns and can bring in all the bugs that overalls, masks and boots were stopping? If you weren't thinking that, let's take Avian Flu as the obvious example of why perhaps you should.

On any one farm, some sheds might be free-range while the others only metres away, still had to follow the original biosecurity procedures, as they were shed/barn raised.
I aired my concern and was told, it was best not to push it too hard. TUT TUT
If people want to eat FREE RANGE chicken, there is a risk that the whole poultry industry might suffer.