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2460 days ago

Old School Sharpening

Peter from Hillsborough

News..
I am busy doing other activities 11.June - 26June so will not be able to do any sharpening over those two weeks.
I will need time to complete orders prior to these dates so please contact me before 8th June so I can process work..
I plan to be at the Lyttelton Market Saturday 8th June and then back at my stall 29 th June
My apologies for my absence from the market 1st June as I have been fluued out.(the weather has been awful today and not conducive for my recovery or anybodies health)

I am also producing a range of food platter boards .These are made from virgin NZ Red Beech and are laminated using Titebond Ultra.USFDA approved for indirect food contact (cutting boards).Each board is individually priced but they start at $35.I also make to order and can use Rimu and Kahikatea contrasts .All boards are finished with food grade oil.
Regards
Peter

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5 days ago

Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?

The Team from Neighbourly.co.nz

The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑

Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.

We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?

Want to read more? The Press has you covered!

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1 day ago

Share your favourite main crop potato recipe and win a copy of our mag!

William Hansby Reporter from NZ Gardener & Get Growing

Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.

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8 hours ago

Some Choice News!

Kia pai from Sharing the Good Stuff

DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.

Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.

For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.

Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?

We hope this brings a smile!

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