Old School Sharpening
News..
I am busy doing other activities 11.June - 26June so will not be able to do any sharpening over those two weeks.
I will need time to complete orders prior to these dates so please contact me before 8th June so I can process work..
I plan to be at the Lyttelton Market Saturday 8th June and then back at my stall 29 th June
My apologies for my absence from the market 1st June as I have been fluued out.(the weather has been awful today and not conducive for my recovery or anybodies health)
I am also producing a range of food platter boards .These are made from virgin NZ Red Beech and are laminated using Titebond Ultra.USFDA approved for indirect food contact (cutting boards).Each board is individually priced but they start at $35.I also make to order and can use Rimu and Kahikatea contrasts .All boards are finished with food grade oil.
Regards
Peter
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.4% Yes, supporting people is important!
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26.3% No, individuals should take responsibility
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14.3% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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