Throwback Thursday
The South Island's first shopping mall opened on Riccarton Rd in 1965.
Christchurch property manager Reuel Livingstone developed the concept for Riccarton Mall from shopping centres in Australia. His new, self-contained shopping centre included 66 stores and parking for 600 cars. Many property purchases and building additions, and with the new name of Westfield, it is still one of New Zealand's leading malls.
At first, almost surrounded by houses and vacant sections, it now covers the block bounded by Riccarton Rd and Matipo, Maxwell and Rotherham streets.
We don't have a current aerial photo of the mall, but the second photo attached below shows the mall in 2012 and how much the landscape had changed since the 1960s.
🎄Let's get festive 🎄
If you've decked your halls with all things jolly, we think it deserves to be shown off!
Share a photo of your home in its Christmassy glory and be in to win a spot prize. Some of these entries will be chosen as a finalist for the grand title of NZ's Merriest Home which Neighbourly members can vote on!
Entries close Sunday, 15th of December so share a photo today 📸
Neighbourhood Riddle Duel: Who Will Guess First?
There are three playing cards in a row. Can you name them with these clues?
There is a two to the right of a king.
A diamond will be found to the left of a spade.
An ace is to the left of a heart.
A heart is to the left of a spade.
Now, identify all three cards.
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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