Horses return to Port Hills track for first time in 20 years
From reporter Carly Gooch and videopgrapher Alden Williams:
Riding horses is part of Pete Hurst’s heritage.
His father rode to Canterbury’s Motukarara races, and his grandfather took his horses to war – now he’s making it his mission to ensure horses are able to trot on the tracks they’re entitled to.
Nearly a dozen riders took to Kennedys Bush Track in Christchurch on Friday morning, clip-clopping from Halswell Quarry to the Summit Rd to celebrate new horse gates allowing them through for the first time in years.
The trail had been “locked up” for about 20 years, Hurst said, but after advocates put pressure on the Christchurch City Council, it installed 1m-wide horse gates that will let riders through, but not vehicles.
He said generations before him had access to ride between Christchurch and Akaroa, “so we want to restore that – this is a step on the right direction”.
The main goal was to be able to ride the historic track to Akaroa and bring horses “back to the high country”.
He expected to succeed.
Many of the tracks Hurst wants horses to have access to are “paper roads” owned by the council in trust for the public.
He said bikes, trampers, horses and vehicles should be capable of accessing the roads, but locked gates often prohibited this.
“They should be for everybody, they shouldn’t keep you off it. We’re just opening up what we’re entitled to at Kennedys Bush.
“These days, bikes are well catered for, not so much horses.”
Hurst said he had done a lot of work over the last five years to ensure access to tracks on public conservation land, including on Mt Thomas and Mt Richardson, and he was close to opening several others.
Riding is in Hurst’s bones – his grandfather took horses to Palestine and Gallipoli in the war.
His grandfather was “a great horseman”.
“It broke his heart when he had to dispose of his horse when he came back from Palestine.”
The trek on Kennedys Bush Track was an easy one for the horses, Hurst said.
“They just shot up here, none have a sweat on them. They’re all a good bunch of people and a good bunch of horses.”
A city council spokesperson said the track was never specifically closed to horses, but the fact much of it was unfenced and did not follow the legal road alignment meant vehicle gates were kept locked, “thereby limiting horse access”.
At the end of Friday’s ride, Hurst and his group of riders settled in for a barbecue and drinks where they “talk about horses”.
Horses were part of our heritage, he said.
“If they run out of fossil fuels, we might be back on our horses.”
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
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Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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14.3% It's fine!
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75% It's questionable
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10.6% Other - I'll share below
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