704 days ago

Art Your Bra competition helps highlight importance of breast screening

Nicole Mathewson Reporter from The Press

ScreenSouth in Christchurch went all out to mark Breast Cancer Awareness month this October and highlight the BreastScreen Aotearoa national breast screening programme.

A pink-themed morning tea and fancy dress event was topped off with the Art Your Bra competition, shining a light on some of the team's creative talents.

The cleverly designed bras - which were given names like Treasure Your Chest, Candleabra, and Spooky Boobs - transformed the Papanui Rd office into a gallery of stunning bra art.

Jennie Corrin’s Succulent Breasts - a creation using straw cups, real succulent plants and a hint of Halloween - took out the top 3-D prize, while Jayne Swainson's Iridescent Intimates - an intricately hand drawn and coloured design - won the 2-D category.

Corrin, who works in the call centre team, talks with women to let them know about the free national breast screening programme, help them to enrol in the programme and arrange a mammogram appointment time.

Swainson works with general practice teams across Christchurch to help them invite eligible women to book their three-yearly cervical screen.

More than 650 women die of breast cancer in Aotearoa each year.

“Our team want to raise awareness about the most common cancer for women in Aotearoa” ScreenSouth general manager Louise McCarthy said.

“We especially want to highlight that every year over 400 wāhine Māori are diagnosed with breast cancer and early detection through screening
mammograms offers the best protection”.

Women aged 45 to 69 years can call 0800 270 200 or visit timetoscreen.nz/breast-screening to book a mammogram.

ScreenSouth, based in Waitaha/Canterbury, is contracted by Te Whatu Ora - Health New Zealand for the provision of breast screening services in the Te Waipounamu/South Island region, cervical screening regional coordination in the Waitaha/Canterbury and South Canterbury regions and bowel screening outreach in Waitaha.

Photo: Peter Meecham/Stuff

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1 hour ago

Addictive Eaters Anonymous

The Team from Addictive Eaters Anonymous - Christchurch

Does the way you eat make you feel depressed or low?

Has life stopped feeling good and lost its meaning? Don’t know how to stop stress, or comfort eating? Does your eating cause you to feel listless or numbed out? Does your relationship with food make you feel isolated from family, friends and loved ones?
Find out how AEA members have used the Twelve Step programme to overcome the low feelings associated with addictive eating and go on to live joyful, positive lives.

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12 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

View more stories, or nominate someone: @humansofchch
www.humansofchch.org......

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8 hours ago

$50 garden centre vouchers!

The Team from Neighbourly.co.nz

Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:

Cassie Arauzo from Cockle Bay

Elizabeth Williams from Hillcrest

Luke Shamy from Hornby

Mitchell Hopping from Wallacetown

Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.

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