Start of daylight saving prompts tsunami siren testing
Sunday (September 26) marks the beginning of daylight saving and is the day for testing of Christchurch's coastal tsunami sirens.
People near the coast should expect to hear tsunami sirens sounds for up to two minutes at 11am on Sunday.
“People shouldn’t be alarmed to hear the sirens going off and don’t need to evacuate," Christchurch City Council
acting head of Civil Defence and Emergency Management Rebecca Newton says.
"The testing of the sirens though is a good reminder to people in coastal and riverside areas that they should have an evacuation plan in place so that everyone in the family knows what to do and where to go if there is a tsunami evacuation.
“While we are likely to get advanced warning of a distance-source tsunami triggered by a large earthquake overseas, if a tsunami is triggered by a very large earthquake closer to New Zealand people may need to evacuate quickly so they should have an emergency bag at the ready."
In the event of a local or regional source tsunami, there may not be enough time to activate the warning sirens. In those circumstances, the most important warning is the earthquake itself, which is why people are encouraged to adhere to the national tsunami message – ‘Long or strong, get gone’, Newton says.
People can check Christchurch City Council's interactive online map to find out if by they live or work in a tsunami evacuation zone.
Can you crack Today’s neighbourhood conundrum?
Without a bridle or a saddle, across a thing, I ride a-straddle. And those I ride, by help of me, though almost blind, are made to see. What am I?
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
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This one was sent in by your fellow neighbour, can you figure it out?
What is first white then red and the plumper it gets the more the old lady likes it?
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