Indian Cooking Classes
Hi Neighbours,
Would you like to learn how to cook delicious Indian food in your own kitchen? Indian cuisine is so much more than curry powder and Butter Chicken :)
My cooking classes are a mix of hearty homestyle recipes, curry-house faves, and takes on popular street food from across India's vast and varied cuisine styles. I love sharing my food journey, reflecting my own pan-Indian upbringing, with friends and fellow foodies.
Here in Chch since 2014, I currently am a cook at a boarding school, and mum to four myself :)
Being Indian, food is central to family values of togetherness and caring, and I thoroughly enjoy seeing these values translate into the community too, when people from completely different cultures and backgrounds come together in my classes and share a common joy of creating a new dish, and maybe even make new friends!
What's more, Indian food is super-accomodating when it comes to dietary restrictions or preferences of GF, DF, vegetarian, vegan etc. Ingredients are mostly from scratch, yet very economical, and almost nil in preservatives, yet always BIG on flavour!
My nightclasses for Term 3 at Papanui High School are open for enrolment. Class sizes are limited to keep them informal and relaxed, so sign up soon! Course commences Wed 3 August, weekly for 7 weeks.
For more details, and to enrol, click here (scroll down to get to the description of the course titled "Practical Indian Cooking") -
www.papanui.school.nz...
For any other course content related enquiries, feel free to drop me a line at dishfulthinkingnz@gmail.com
For help with enrolment details, contact the course co-ordinator
Barbara Roper on email - ace@papanui.school.nz or phone - 033520701
See you in class :)
Radhika
Insta - dishfulthinkingnz
FB - Dishful Thinking
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Calling All Puzzle Masters! Can You Solve This?
When John was six years old he hammered a nail into his favorite tree to mark his height.
Ten years later at age sixteen, John returned to see how much higher the nail was.
If the tree grew by five centimetres each year, how much higher would the nail be?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
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What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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