Shopping centre to double as expansion plan gets green light
A shopping centre in Christchurch’s northeast will more than double in size after the city council agreed to rezone a block of land next door.
The bulk-retail Homebase shopping centre, on Marshland Rd in Shirley, has about 15 stores including a Bunnings hardware barn, a car park, and a new supermarket about to be built.
Homebase owner Reefville Properties Ltd asked the council in mid-2020 to allow a plan change rezoning the 4.8 hectares next door, on the corner of Marshland Rd and QEII Drive (State Highway 74).
The company is owned by Christchurch brothers Glen and Max Percasky. The pair developed The Palms mall nearby in the 1990s, before selling it and building Homebase.
The Homebase expansion site is larger than the existing shopping centre and is now zoned for residential use. It is mostly vacant except for two houses.
The councillors’ decision agreed with a recommendation from its independent hearings panel, made following public submissions in 2020 and 2021.
It could still be appealed to the Environment Court.
Glen Percasky said they were very pleased with the approval, but it was too soon to say what shops would go on the corner block.
“We’ve got lots of ideas. We’ve put so much time and energy into this plan change, it would’ve been presumptuous to do anything until we knew we’d got it.”
Percasky confirmed large stores would be included, “along the same lines as Homebase”. He did not know when construction would begin.
He declined to say which operator would occupy the previously-approved supermarket, which will cover 4000 square metres and will be accessed by new traffic lights recently installed on Marshland Rd.
In a written submission as part of the rezoning application, Percasky said “the current size of Homebase is not large enough to attract the national and international retail tenants that are necessary for the long term”.
“In my opinion, the current zoning of the site does not appropriately reflect the commercial status of the area as a whole,” the submission said.
The hearings panel said it accepted there was an under-supply of large format retail in the north and east of Christchurch, compared to the south and central areas.
Housing expansion in the area has included the large Prestons subdivision just to the north.
In line with the hearing panel’s recommendation, the council attached conditions to the rezoning approval intended to reduce the effect of the expansion on The Palms.
They say the development must be staged, cannot add more than 20,000sqm of new retail floorspace, and cannot include clothing and footwear stores before 2031.
The Homebase expansion also must include a pedestrian and cycling link to the housing area to the west, and to Marshland Rd.
They bought up the land for expansion progressively, paying $3.6 million for the supermarket site, and $6.8m for the corner block.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
-
14.3% It's fine!
-
75.1% It's questionable
-
10.6% Other - I'll share below
Vanessa
“Giggly girt! Giggly girt!”
“See I got my hair cut on Friday. I've got my hair band to keep it up. See? Like this I keep it up.
Biscuit Blair - she's my favourite woman. And you. And that cheeky lady over there.
My last name is Rule. I'll write it down for you, you silly old duff.
I was born on West Coast. I moved here when I was a little girl.
I like doing pictures here that’s why I like pictures. Doing art. I like going for a walk. I come here Monday, Tuesday, Wednesday, Thursday.
My sister, I go see her on Saturday. Have a cup of coffee, at home. She's five, nine. 59. I'm five, seven, 57. This year I'll be 58. My birthday's on a Thursday. I'm having chocolate cake and pizza. And lolly ice cream.
Some people are noisy. Nicholas, and Peter and Chris, they are my friends and that giggly girt over there.
I get headache sometimes at other work, because noisy.
I'm happy here. I could go for a walk if I want to. I'm good.”
- Vanessa, White Room Creative Spaces
The White Room is a community creative space that removes barriers to
making art. Through this, artists build confidence and connections and
embrace new opportunities.
Loading…
