Vaccination challenge for east Christchurch as just 16 go to school clinic
East Christchurch has some of the country’s lowest Covid-19 vaccination rates, but despite a push to increase uptake that involved a possible cash prize just 16 people turned up to a community vaccination clinic on Wednesday.
Wainoni is among the bottom 10 suburbs for the vaccine uptake, with 70.2 per cent of the population having had a single dose. Neighbouring Aranui is the least vaccinated suburb in Canterbury and among the lowest in New Zealand, with 59.7 per cent of its residents having received a first dose.
But just 16 people turned out for a vaccination event at Haeata Community Campus on Wednesday – albeit a day blighted by torrential rain and blustery winds.
Principal Peggy Burrows said she was pleased to open the school for Covid-19 vaccinations after being approached by the Canterbury health board about two and a half weeks ago.
“My stance is it has to be a choice. You can’t compel people to, but I’m certainly vaccinated myself and so is my family, and we just provide opportunities because that is what education is about," she says. Continue reading here.
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
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