895 days ago

Council plans to become class 1 water supplier, bypass treatment rules

Nicole Mathewson Reporter from The Press

Christchurch’s water supply technically leaves 170,000 people at risk of exposure to protozoa, but the city council’s head of Three Waters says residents shouldn’t worry and it has a plan.

The latest update comes as mayor Phil Mauger says a representative from Taumata Arowai, the national water regulator, has agreed to attend an upcoming Christchurch City Council meeting.

Brent Smith, the council’s head of Three Waters, said instead of putting protozoa treatment barriers into its water supply (as requested by Taumatua Arowai, following the recent cryptosporidium outbreak in Queenstown), the council planned to become a class 1 supplier. Reaching the threshold of class 1 status was not achievable for all of the council’s water sources, but could be for most, he said.

Most of Christchurch’s water comes from aquifers (an underground water source). If the city drew that water from a depth of 30m or more, it could meet the water regulator’s class 1 requirements and would not require a UV treatment barrier.

Read reporter Sinead Gill's full story here.

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4 minutes ago

Don't overthink this riddle...

Ashleigh from The Neighbourly Riddler

I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?

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8 days ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 76.4% Inside!
    76.4% Complete
  • 23.6% On top!
    23.6% Complete
1201 votes
11 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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