Parking fees going up in Christchurch
The Christchurch City Council, as part of its 10-year budget, the long-term plan, last week confirmed on-street parking in the central city will increase from $3.10 an hour to $4.50 – a 45 per cent increase.
The cost to park at the council’s Lichfield St car park building will also rise from $2.80 an hour to $4 – a 43 per cent increase. The rate at the Art Gallery car park doubles from $2 an hour to $4.
By comparison, people are charged $4.50 an hour to park in central Wellington and $2.50 on the weekend. Auckland charges $5 an hour for the first two hours and then $10 per hour after that.
The on-street fee hikes are expected to generate $660,000 of additional revenue for Christchurch. That figure would have been $960,000, but the council planned to waive the credit card fees and pay them itself, at a cost of $300,000.
The increase in off-street parking charges is expected to bring in an extra $162,000.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.1% No, individuals should take responsibility
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14.3% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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