Avian Flu - the risk.
I used to work for a very large local poultry company, we delivered day-old chicks to Canterbury contract farms for them to grow the birds until they were the correct size to be collected and taken to the processing plant. Biosecurity, on these farms where usually intense, and clothing footwear masks, wheel spray at the gate, etc were compulsory.
The sheds/barns were audited for cleanliness and ensure pest control measures were in place. Perfect.
One day, along came FREE RANGE chicken. If you are thinking how do we keep the same biosecurity control over chickens that run in and out of the sheds/barns and can bring in all the bugs that overalls, masks and boots were stopping? If you weren't thinking that, let's take Avian Flu as the obvious example of why perhaps you should.
On any one farm, some sheds might be free-range while the others only metres away, still had to follow the original biosecurity procedures, as they were shed/barn raised.
I aired my concern and was told, it was best not to push it too hard. TUT TUT
If people want to eat FREE RANGE chicken, there is a risk that the whole poultry industry might suffer.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.6% Winter
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1.7% Other - I'll share below
Worst Xmas ever?
There's a a lot of planning that goes into Christmas day and sometimes things just don't go to plan. But it can be a good thing - a family mishap or hilarious memory that you can laugh about in Christmases to come.
Whether you burnt the dinner or were stranded at an airport...
Share your Christmas mishaps below!
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
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