Government ministers to join discussions over Greater Christchurch's future
From reporter Steven Walton:
What will Greater Christchurch look like when one million people live here? Where will the big roads be, where will all the housing be built?
These are the questions that fall to a committee of Canterbury mayors, Ngāi Tahu, and transport authorities. Now it is set to be bolstered, with Housing Minister Megan Woods and Local Government Minister Nanaia Mahuta getting a seat at the table.
The Government is teaming up with local authorities to plan what Greater Christchurch, the area covering Waimakariri, Christchurch City, and Selwyn, will look like in 30 years time.
Called Whakawhanake Kāinga (Urban Growth Partnership) Committee, it will be tasked with determining how the region can grow sustainably – ensuring that as the population increases, carbon emissions and house prices head the other way.
The first meeting will be on May 13. Continue reading here.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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