Variety of beautiful Aviary Budgies for Sale
I have some beautiful Aviary Budgies that I am selling. These have been in a lovely Aviary with plenty of flight span, so preferably they would be best suited for an Aviary. Some in the pictures are not for sale but because it's so hard to get them singled out. I have just put most of them in pictures. They are selling for ($20 each) and they are up to a year old. Pickup Kaiapoi p.s. I also have goldfish (Orange) for sale ($8 each) 03-3276606 Please leave us a message
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
USED SUPERMARKET BAGS
URGENT, owing to increased sales we urgently need more used supermarket bags. Pleas drop off at our shop, CHCH CITY MISSION shop in the Gables Arcade Rangiora. THANKYOU.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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