656 days ago

Huge Garage Sale

Trish from Northwood

Mega Garage Sale opposite the Northwood Park
Old tools, Franklin Mint & Bradford exchange plates
Filing cabinets Aust WW Cookbook's Shelves etc
plus lots of other goodies
1 Pewter Place. on the corner of Pewter and Janal Street
address is on the house itself.
Come along, we would love to see you there

More messages from your neighbours
4 days ago

Live Q&A: Garden maintenance with Crewcut

The Team from Neighbourly.co.nz

This Wednesday, we are having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.

John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!

As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!

John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.

Share your question below now ⬇️

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30 minutes ago

USED SUPERMARKET BAGS

Arthur from Rangiora

URGENT, owing to increased sales we urgently need more used supermarket bags. Pleas drop off at our shop, CHCH CITY MISSION shop in the Gables Arcade Rangiora. THANKYOU.

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3 hours ago

Georgina's Rhubarb Crumble

The Team from Ryman Northwood Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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