New Redwood Fire Station opened
This morning the new Redwood Fire Station opened on Styx Mill Road. It's the 8th of 12 new stations being built in Christchurch. It replaces the Cranford St station, has 2 appliance bays and should serve the next 50+ years.
We appreciate immensely the work Fire Emergency do, along with all our First responders- we all know how much we have relied on them in recent years.
The National Commander Paul McGill opened the station and with 39 years service is retiring this week.
We have a local legend, in the form of Tony Swayne a veteran of 48 years service and still going strong on the front line. The writer of several books on local history, he is writing a book on the Ballantynes' fire of 1947 which killed 47 people.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84.5% Yes
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14.3% No
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1.3% Other - I'll share below
Got a Minute? Prove You’re the Smartest Neighbour!
What is it that when given one, you’ll have either two or none?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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