1848 days ago

Poll: Did you know old rice could make you sick?

New Zealand Food Safety

Just because it’s rice doesn’t mean it lasts longer than other food. Over time, cooked rice may grow bacteria that produces toxins, which can make you sick. So, make sure you cover, refrigerate and only keep for a day or two.

Don’t risk making your whānau sick. Eat any leftover food within two days. If in doubt, chuck it out.

Remember to Clean Cook Chill and check our easy food safety tips here.

The team at New Zealand Food Safety
Find out more

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Did you know old rice could make you sick?
  • 86% Yes I’m always careful
    86% Complete
  • 14% No I thought rice doesn’t go bad
    14% Complete
2996 votes
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1 hour ago

Addictive Eaters Anonymous

The Team from Addictive Eaters Anonymous - Christchurch

Monthly AEA Web Events

The AEA Web Event is a monthly online meeting where AEA members from all over the world come together to share their experience, strength and hope. Three members speak for 10 minutes each, followed by member sharing.

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1 day ago

Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?

The Team from Neighbourly.co.nz

The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑

Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.

We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?

Want to read more? The Press has you covered!

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🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
  • 57.8% Human-centred experience and communication
    57.8% Complete
  • 13.5% Critical thinking
    13.5% Complete
  • 25.9% Resilience and adaptability
    25.9% Complete
  • 2.7% Other - I will share below!
    2.7% Complete
185 votes
2 days ago

Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬

The Riddler from The Neighbourly Riddler

Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?

(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)

Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!

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