Hands off city streets, says business group as mayor backtracks
By reporter Liz McDonald:
A who’s who of Christchurch property and business owners have joined forces to fight a $33 million revamp of central city streets, as the mayor backtracks on his opposition.
The group says the proposal, which is open for public feedback until next week, contains unworkable aspects and ignores the needs of businesses.
The city council last month agreed to push ahead with planning to redevelop the streets around stadium Te Kaha, which is due to open in 2026. The aim is to create pedestrian and entertainment spaces.
Work would include switching some streets to one-way, removing car parks, widening footpaths to make way for outdoor dining, planting trees, lowering speed limits, and installing $11m of new underground services for the stadium.
Central Government is expected to pick up half the $22m bill for the roading changes, which will affect Lichfield, Madras, Tuam and Barbadoes streets. The remaining $11m is for underground water infrastructure.
Mayor Phil Mauger said pre-election he was “not happy” about the programme and the money should go into stadium construction, but this week he said he was now seeing it differently.
He said the underground water structure was essential, as there was “no use having a stadium with 200 toilets and not enough pipes to take it away”.
The other $11m for the council to fund would be paid over four years. “It’s still a lot of money, but it’s slightly more digestable.” He still wanted to look for savings, he said.
The private operators speaking out in opposition are property developers and landlords Antony Gough, Philip Carter and Shaun Stockman, Central Christchurch Business Association head Annabel Turley, business owners Anne Kennett and Craig Freeman, and property managers Nicki Carter, Kerrie Bloomfield and Tim Hunt.
Gough, who developed and owns The Terrace hospitality precinct around Oxford Tce, said the plan was “sheer lunacy” and would strangle the city centre.
The council seemed to have “a very poor understanding” of what businesses need, he said.
Central City Business Association chairperson and pharmacy owner Annabel Turley said widening Lichfield St footpaths to 6m was “not needed”.
“This is in an area where the cold easterly wind blows often... Christchurch already has well planned areas for pedestrians and outdoor dining.”
Philip Carter, developer and landlord of The Crossing, said he and others had invested millions in the city and their developments attracted locals and visitors.
“But now the council wants to choke the CBD and make it even harder for shoppers, workers, tourists and central city residents to access and move around,” he said.
Fellow developer Shaun Stockman said a fair balance was needed, and while some aspects of the proposal were viable, others were “simply unworkable”.
“We don’t necessarily reject all the council plans in their entirety.”
Stockman said underground infrastructure was “an absolute must”, but much of the plan showed council staff were not at the coalface and lacked understanding of how people moved around the city.
He said he and other developers had followed the post-quake blueprint and created hospitality precincts in sheltered laneways, not on main streets, with the exception of Oxford Tce, which faces the river.
In a tweet last month, councillor Sara Templeton shared before and after pictures of the redeveloped Oxford Tce next to Riverside.
Alongside are a photo of Lichfield St and the council’s plan for that block, with Templeton commenting that Te Kaha would shelter the area and it would become “a great place to be”.
Picnic tables under trees would replace 22 car parks, and there would be “good off-street parking nearby”, she said.
Following the election last month council staff paused work on the Te Kaha streets plan in the face of the mayoral opposition. After a staff briefing, the new council restarted it and agreed to extend public consultation until November 30.
Council staff will then consider the submissions, make changes if needed, and make a recommendation to the council’s hearings panel.
The panel will meet early next year and make a recommendation to the council for a final decision.
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
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