Christchurch gamers to compete in esports nationals
From reporter Tatiana Gibbs:
Five Christchurch high school esports players will compete in front of a live crowd of hundreds this month when they represent the South Island at the New Zealand Esports Hyperfibre League tournament in Auckland.
It is the first time that high school gamers from around the country have the opportunity to compete in-person and on stage in an open-entry New Zealand-only esport tournament.
The Christchurch team competed in a remotely run national tournament last year – making it to the semi-finals – and this year, they’re out for a tilt at the schools’ title.
The South Island team comprises Burnside High School’s esports team combined with two Christchurch Boys' High School (CBHS) players, who took out the southern League of Legends competition undefeated.
Burnside High teacher Fin Cresswell said the team represented the “cream of the crop” of South Island gamers.
The team fly to Auckland to compete in both the high school and all ages open divisions, which take place at SkyCity Theatre October 7 to 9.
The venue has a 700-seat capacity that is expected to sell out, making for an atmosphere none of the players have experienced before, after last year’s nationals were held online because of Covid-19 restrictions.
Competing in front of a crowd of hundreds hasn’t dented the team’s confidence instead team member Tianze Wang, 18, said it might boost them.
“I don't get nervous that much, I feel like more excited,” he said. “So, I think I'll have a better performance playing on stage.”
Cresswell, who oversees the team with CBHS teacher Andy Thawley, expected everyone to be a little nervous playing in front of a live crowd, but said they were “strong, strong, strong contenders” to do well in both national finals.
The Burnside esports team members had been competing together in person at Christchurch libraries for their weekly esports matches, rather than competing remotely from home.
Allen Qin, 17, said being able to play next to teammates gave them “a better connection, for sure”.
The Christchurch City Council was the first council to back esports competitors by turning public libraries into gaming hubs each week, giving high school esports teams a physical ‘field’ to compete from equipped with high speed internet and high-spec gaming computers.
“The libraries have been amazing,” Cresswell said. “Their support has just been absolutely incredible.”
The Burnside team is looking for redemption against last year’s finalists Botany Downs Secondary College, to whom they lost in last year’s semi-final.
“This year is like revenge,” Wang said. “We can beat them and take back our glory.”
It was also an opportunity for the team to showcase their skills with the best of the best in New Zealand, Cresswell said.
“It's hard for people who have no conceptual understanding of esports to really get how insanely well our students are performing.
“We're about to prove that.”
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
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