Fabulous 1960s Stage Play - Be My Baby
It’s 1964 but the sixties aren’t swinging for Mary Adams: 19-years-old, unmarried and pregnant. She is sent in secrecy and shame to St. Saviours, a Church of England mother-and-baby home run by a formidable Matron.
Mary is set to work in the laundry and shares a room with the tough-talking Queenie. The girls in the home bond over a love of girl-group records, which entertain, console and inspire as the birth of their babies approaches. When Mary finds she is expected to give up her child for adoption, she begins a desperate fight.
“Amanda Whittington, who was the first writer to give this subject dramatic treatment, is an undiscussed yet ubiquitous sort of writer.” - THE GUARDIAN
“Has the heartstring-tugging potency of a pop classic.” - INDEPENDENT
“If this play were a person, you’d want to hold it and hug it.” - THE GUARDIAN
Be My Baby Consistently appears in Nick Hern Book’s Top Ten Most Performed Plays, and Features in 100 Great Plays for Women by Lucy Kerbel. This production of Be My Baby is Garry's first repeat in the director's seat, after first staging the production in 2009 with Riccarton Players. Such is the lasting impression of this script, he just had to do it again for the Elmwood stage.
Book at www.elmwoodplayers.org.nz... or phone 03 355 8874
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
-
58.5% Human-centred experience and communication
-
13.1% Critical thinking
-
25.7% Resilience and adaptability
-
2.7% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
Loading…