2163 days ago

Council spat deepening over the future of Christchurch's drinking water

Nicole Mathewson Reporter from The Press

A battle has erupted between the city and regional councils over the future of Christchurch's drinking water.

The heated dispute was sparked by the decision on Wednesday of an Environment Canterbury (ECan)-appointed commissioner to approve Cloud Ocean Water's plans to extract water from a 186-metre deep bore at its Belfast bottling operation.

That decision, which locked members of the public and their opinions out of the consent process, enraged Christchurch mayor Lianne Dalziel and city councillor Vicki Buck.

But ECan's chairman says the criticism is "ill-informed" and "off-the-wall".

What do you think? Read more at the link below and tell us your thoughts in the comments. (Please write NFP if you don't want your comments published)

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More messages from your neighbours
12 minutes ago

It’s Riddle Time – You Might Need an Extra Cup of Coffee!

Riddler from The Neighbourly Riddler

Nobody has ever walked this way. Which way is it?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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12 minutes ago

The tiger who came to tea

Resene

Trays are such a useful item to have in the home – they are obviously great for serving food and drinks, particularly breakfast in bed! Find out how to create your own with Resene wallpaper and Resene Colorwood wood stain with these easy step by step instructions. Find out more

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1 day ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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