1624 days ago

Let's make Christchurch a National Park City

Nicole Mathewson Reporter from The Press

The Press is supporting a campaign for Ōtautahi Christchurch to become recognised as a National Park City. This requires a commitment to protect and enhance nature within our urban area.

Pledge your support for Ōtautahi Christchurch to become a National Park City by signing up to the Universal Charter here and share your thoughts on the campaign in the comments below.

The pledge states we will work together for better:

- Lives, health and wellbeing
- Wildlife, trees and flowers
- Places, habitats, air, water, sea and land
- Time outdoors, culture, art, playing, walking, cycling & eating
- Locally-grown food and responsible consumption
- Decisions, sharing, learning and working together
- Relationships with nature and with each other

Click here to read more about this campaign and some of the eco-conscious projects already under way in Christchurch.

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More messages from your neighbours
6 days ago

Poll: Should the government levy industries that contribute to financial hardship?

The Team from Neighbourly.co.nz

As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙

One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.

So we want to hear what you think:
Should the government ask these industries to contribute?

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Should the government levy industries that contribute to financial hardship?
  • 59.5% Yes, supporting people is important!
    59.5% Complete
  • 26.2% No, individuals should take responsibility
    26.2% Complete
  • 14.4% ... It is complicated
    14.4% Complete
1120 votes
16 hours ago

Licensed local Builders & Handyman

Scott Bennetts from Reaction Homes Ltd

Are you in need of a builder or handy man?.

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18 hours ago

Addictive Eaters Anonymous

The Team from Addictive Eaters Anonymous - Christchurch

After ten years of depression, my life had hit rock bottom

I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.

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