1646 days ago

Architect's vision for MIQ 'pods' on Quail Island in Lyttelton Harbour

Nicole Mathewson Reporter from The Press

Architect Michael O’Sullivan suggests we take a cue from our own history to provide quarantine facilities for incoming travellers.

O’Sullivan says Quail Island in Lyttelton Harbour was used to quarantine people with leprosy more than a century ago, and is perfectly located to be an MIQ facility.

The architect, who has an office overlooking the harbour, has suggested a prefabricated pod design could provide suitable accommodation on the island. The pods would be environmentally and aesthetically responsive to the landscape.

The government has previously resisted suggestions that we should develop purpose-built MIQ facilities, including isolating people on military bases or other remote locations, in favour of using hotels.

What do you think of O'Sullivan's idea? Share your thoughts in the comments below.

More messages from your neighbours
6 days ago

Poll: Should the government levy industries that contribute to financial hardship?

The Team from Neighbourly.co.nz

As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙

One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.

So we want to hear what you think:
Should the government ask these industries to contribute?

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Should the government levy industries that contribute to financial hardship?
  • 59.5% Yes, supporting people is important!
    59.5% Complete
  • 26.2% No, individuals should take responsibility
    26.2% Complete
  • 14.4% ... It is complicated
    14.4% Complete
1120 votes
16 hours ago

Licensed local Builders & Handyman

Scott Bennetts from Reaction Homes Ltd

Are you in need of a builder or handy man?.

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18 hours ago

Addictive Eaters Anonymous

The Team from Addictive Eaters Anonymous - Christchurch

After ten years of depression, my life had hit rock bottom

I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.

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