A
610 days ago

Ant issues? Cheap, organic & pet friendly remedy.

Aslyn from Aranui

Hi all,
I have a major problem with ants around my home & noticed that a lot of areas in Christchurch do as well so I searched online the other day for a remedy that was cheap & safe for pets so I can leave it around without worrying I have spent quite a lot of money on baits, sprays etc but they always come back & this lady says she no longer has them so I thought I would try it & share here for others if they wanted to give it a go along with me.
I hung 4 banana skins on the washing line to dry so the ants couldn't get to them first lol (& perfect weather for it now) it worked they have been up for 4 days & dried out now so I put them through my nutri bullet to blend into powder & laid this across the tracks the ants follow to their nests they were a bit stand offish to start but they are going for gold now, I will update as soon as I see the results hopefully in the next few days-week? but thought I would pop it on here if others want to give it a go now as well.
Original post below

ANTS! Whenever I have a problem with ants, I use an organic method I learned about. I dry banana peels all year round and then I crush in my mortar and pestle. I imagine you could put some in the blender if necessary. The banana will turn dark brown or blackish and provide you with a nice powder if you have a means of turning it into a powder. The ants will carry it off as they do just about everything and take it to the nest. The nest will die out. You see, the banana is high in potassium and ants can't tolerate potassium. It will kill them. It's a safe method if you have pets and small children around. No need for pesticides and just put it around the house and doors and they won't give you any problems. I've done this for years and it works. I don't have ants anymore but I used to get them every year. Drove me nuts.

From: Betty Kexel <>

More messages from your neighbours
6 hours ago

$50 garden centre vouchers!

The Team from Neighbourly.co.nz

Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:

Cassie Arauzo from Cockle Bay

Elizabeth Williams from Hillcrest

Luke Shamy from Hornby

Mitchell Hopping from Wallacetown

Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.

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11 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

View more stories, or nominate someone: @humansofchch
www.humansofchch.org......

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1 day ago

Poll: Is it okay to grocery shop in your PJs?

The Team from Neighbourly.co.nz

I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.

What do you think about people heading to the supermarket in their pyjamas?

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Is it okay to grocery shop in your PJs?
  • 14.5% It's fine!
    14.5% Complete
  • 74.9% It's questionable
    74.9% Complete
  • 10.6% Other - I'll share below
    10.6% Complete
1632 votes