Throwback Thursday
This photograph from the Press Historic Collection was taken on Armagh St in central Christchurch at 2pm on May 14, 1971, when the number of cars was unusual for that time of the day. It was the school holidays and traffic had been particularly heavy.
Traffic and road safety are still big talking points in Christchurch. On Monday, the city council proposed dropping speeds on vast chunks of Christchurch roads to 30 or 40kph - and some to even 10kph - to improve safety.
Click here to read reporter Tina Law’s full story (subscription required) on that proposal, or find more information on the council’s website here and tell us what you think in the comments below.
Poll: Has your Kiwisaver taken a dip?
With the US tariffs ramping up and the stock market taking a hit, many are noticing a change in their Kiwisaver amounts.
If you've had a peek at your Kiwisaver balance since, have you seen it decrease?
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86.3% Yes, it's decreased
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10.7% Nope
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3% Other - I'll share below
Poll: If you could rewind time, would you choose a different career?
It might not be too late for you, but some people look back and wish they had taken a different career path.
If you could go back in time, would you choose something different? Let us know what you would have chosen in the comments below.
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58.5% Yes
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41% No
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0.5% Other - I'll share below
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.
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