Poll: Should apartment blocks up to 10 storeys high be allowed in parts of Christchurch?
Apartment buildings up to 10 storeys high will be allowed in Hornby, Riccarton and Papanui, if the Christchurch City Council has its way.
The council is working through changes to the district plan to allow for more housing intensification across the city, following a Government directive. It went out to public consultation earlier this year on a plan to allow six-storey (22m) buildings within 600m of main shopping areas in Hornby, Papanui, and Riccarton - a move that was opposed by residents’ associations.
But last week staff informed councillors, in a memo, that they would instead be recommending 10-storey buildings, 32m high, within the three main shopping areas. It was also recommending 22m-high buildings, 800m from the edge of those main shopping areas.
What do you think? Read reporter Tina Law's full story here (subscription required) and share your thoughts in the comments below.
*CORRECTION: An earlier version of this story said 32m high buildings were proposed within 800m of the main shopping areas in Hornby, Papanui and Riccarton. Buildings of that height are allowed within those main shopping areas and 22m is proposed 800m out from the edge of those shopping areas. (Amended 5.24pm, August 30, 2023)
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14.1% Yes
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84.6% No
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1.3% Maybe/not sure (tell us your thoughts in the comments below)
Can you crack Today’s neighbourhood conundrum?
Without a bridle or a saddle, across a thing, I ride a-straddle. And those I ride, by help of me, though almost blind, are made to see. What am I?
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
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This one was sent in by your fellow neighbour, can you figure it out?
What is first white then red and the plumper it gets the more the old lady likes it?
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