Caspian Sea yoghurt culture
This is very special
I’ve been making this beautiful creamy yoghurt now for 9 years and have kept the culture going all that time . I use organic milk and cream, and it’s so easy to make, you just add about one and a half litres of milk or 50/50 milk and cream ( which is what I do) to a cup full of the culture, and leave it at room temperature. (24 hours in the winter, 14 hours in the summer) and it’s done! You put it in the fridge to chill and it’s ready to eat! Before you start eating it you keep a cupful in another container for your next brew. You will LOVE the taste. I’m offering a cupful for $10.00 and if you take care of it you have it for life! Your yoghurt from then on will only cost you the price of the milk. Lovely for breakfast with your fruit and cereal.To research Caspian Sea Yoghurt go to Wikipedia ...here.. en.m.wikipedia.org...
Also read this on line .. delishably.com...
Pickup Ilam ph 358 9653 or 027 465 2821
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
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Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
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**WANTED** Cash Paid for Old Sports Programmes & Sporting Memorabilia
Can anyone help.. My husband is looking to buy any old sporting items.. - match day programmes or magazines.. Rugby, Football, Cricket, Soccer etc to add to his collection... Also any other interesting sporting memorabilia including Rugby Collector Cards, Postcards, Badges etc etc.. Please message me or email hubby on mjbraithwaite@xtra.co.nz
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