88 days ago

Sabry

The Team from Humans of Christchurch Ōtautahi

“I’m originally from Egypt. My wife is Filipino, she got a job offer as a nurse. Then I decided to come to visit. So I visited, but I never went back.

I just like the environment, like the people. We came here, maybe, in 2005. I come from an Arabic background, so of course, the language was my first problem here. Even if I tried to understand, I can't catch one word. I had to study, and listen to news, music, whatever. I can talk to people, I don't feel shy.

In the beginning, I didn't have a business. I used to work for another shop. I used to study English because my English wasn't good enough. I used to work at night, study full time in the morning. Then after three years, I was able to speak and understand English, so I started my business in Ferry Road. My first shop opened in 2012 at Ferry Road under Sabry’s Souvlaki. Then my second shop was, I think, Redwood, then Wairakei Road, Hornby, Papanui then the city centre.

Around 2019, the first one was in Hereford Street. I love the city. I did get the chance to open in different areas, but no, I don't know. I just like the city. This location, High Street, it's very nice. I like the people. We got support from the office workers. I like my neighbours. I like the city too much!

Even the homeless are friendly to me. I know most of them, I support them with whatever they need. I just help them. You can't just fight or ignore them, you have to be part of that community as well.
We also have a bubble tea shop, Boba Time. But my wife, she handles it. I don't know what I think about bubble tea, because it's a different culture, but I know about kebab and souvlaki!

I have four boys, three born here. One of them is studying as a doctor. You have to spend time with family as well. My oldest kids live outside the city, so as soon as they come home, we make dinner, talk about family, you know, to be connected, we're close family, and we keep our culture as well.

What we miss, unfortunately, is the cathedral. This is the first thing I saw when I arrived. I went inside many times. It was amazing. Hopefully it will come back one day.”

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More messages from your neighbours
3 hours ago

Some Choice News!

Kia pai from Sharing the Good Stuff

DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.

Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.

For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.

Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?

We hope this brings a smile!

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5 days ago

Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?

The Team from Neighbourly.co.nz

The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑

Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.

We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?

Want to read more? The Press has you covered!

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🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
  • 52.7% Human-centred experience and communication
    52.7% Complete
  • 14.7% Critical thinking
    14.7% Complete
  • 29.8% Resilience and adaptability
    29.8% Complete
  • 2.7% Other - I will share below!
    2.7% Complete
550 votes
18 hours ago

Share your favourite main crop potato recipe and win a copy of our mag!

William Hansby Reporter from NZ Gardener & Get Growing

Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.

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