Indian Vegetarian Cooking Course
Come join me for some cooking fun!
Indian cuisine, with it's vast repertoire of vegetable and lentil dishes, is a vegetarian foodie's paradise!
If you are looking for ways to add more vegetables and vegetarian protein to your diet in delicious new ways, this course is for you!
Learn how to cook with spices, and a variety of legumes so easily and affordably available in local markets. Make your own paneer, roti, and learn other techniques integral to Indian cooking.
Think spicy vegetable Jhalfrezi, mild and moorish Butter Paneer, mouthwatering curries and stir fries and more.
Pick up skills that will empower you to create delicious, wholesome Indian food in your own kitchen!
When: Wednesday 7-9pm starting 8 May. Cost $155
Hop on to the Papanui High School's website to find out more and to book your place on this popular course -
www.papanui.school.nz...
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.1% No, individuals should take responsibility
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14.4% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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