Caspian Sea yoghurt culture
This is very special
I’ve been making this beautiful creamy yoghurt now for 9 years and have kept the culture going all that time . I use organic milk and cream, and it’s so easy to make, you just add about one and a half litres of milk or 50/50 milk and cream ( which is what I do) to a cup full of the culture, and leave it at room temperature. (24 hours in the winter, 14 hours in the summer) and it’s done! You put it in the fridge to chill and it’s ready to eat! Before you start eating it you keep a cupful in another container for your next brew. You will LOVE the taste. I’m offering a cupful for $10.00 and if you take care of it you have it for life! Your yoghurt from then on will only cost you the price of the milk. Lovely for breakfast with your fruit and cereal.To research Caspian Sea Yoghurt go to Wikipedia ...here.. en.m.wikipedia.org...
Also read this on line .. delishably.com...
Pickup Ilam ph 358 9653 or 027 465 2821
Poll: Canterbury is thriving on paper... but are you seeing evidence of Canterbury's improving economy?
As reported in the Press, Reserve Bank Governor Anna Breman recently gave a shout-out to our region, calling Canterbury a "stand-out" for how we recover from tough times. With tech firms growing and exporters investing, the business side of things is looking bright!
👉 But we know that "business growth" doesn't always mean the weekly shop gets any cheaper. While the city expands, many families feel like they’re just trying to keep their heads above water.
We want to know: With the business buzz of 2026, do you feel like things are finally looking up for your household, or does it still feel like a climb?
-
0% Yes
-
0% No
-
100% In some areas ...
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
Do you think you know the answer?
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
Loading…
