Local Likes: Canterbury's favourite local businesses celebrated
Happy Friday neighbours,
Do you have a favourite local business that you'd like to share with us?
As part of Neighbourly and Stuff’s ‘Local Likes’ campaign, Cantabrians are asked to nominate their favourite local businesses, and share what makes them so great.
Receiving multiple nominations, Bohemian Bakery in St Martin’s has proved an early frontrunner for Christchurch’s top local entity.
The bakery has been lauded for having “the best sourdough in the city” and “the most divine vegan pain au chocolat.” Their salty pretzels are also a crowd favourite, and the staff are always good for a laugh.
Do you have a place you'd like to add? Please let us know below.
Full story can also be read by clicking 'Read more' below.
Have a good weekend folks. Jake
🎄Let's get festive 🎄
If you've decked your halls with all things jolly, we think it deserves to be shown off!
Share a photo of your home in its Christmassy glory and be in to win a spot prize. Some of these entries will be chosen as a finalist for the grand title of NZ's Merriest Home which Neighbourly members can vote on!
Entries close Sunday, 15th of December so share a photo today 📸
Neighbourhood Riddle Duel: Who Will Guess First?
There are three playing cards in a row. Can you name them with these clues?
There is a two to the right of a king.
A diamond will be found to the left of a spade.
An ace is to the left of a heart.
A heart is to the left of a spade.
Now, identify all three cards.
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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